Soda Pop Cupcakes
Ingredients
- 1 box cake mix, any flavor (I have also done this with gluten free mix)
- 1 can (12 oz) of room temperature soda, any flavor
Instructions
- Preheat your oven to 350°
- Line muffin pan with liners.
- In a medium bowl combine your pop and cake mix, stirring with a whisk until most of the lumps are gone.
- Fill each liner 1/2 full of batter.
- Bake for 18-20 minutes until cupcakes are springy and toothpicks comes out clean.
- Let cool completely before frosting.